In the twelfth month of Bengalis, the thirteen stones in the a year to transform into the multi year old 1590 The Great Oder Kabaab Festival has begun there.
It will keep going for about a month, this extravagance. 10 kinds of beech kebab is the principle fascination. For this, the eatery proprietor Shiladitya Chowdhury came to Lucknow with Bavaria.
Shiladitya Chowdhury, proprietor of the eatery, adjacent to two bovers, stated, 'No eatery in the city
It doesn't appear to be so insane.
'Shami Kabab of unique fascination crab, grown-up nabi kabab, koil kebab Whose formulas are only of Lucknow. To get the essence of this supper you need to come here.
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